Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Friday, April 3, 2009

German Pancakes


6 eggs1 c. milk1 c. flour5 tbsp. butter1/8 tsp. salt
Preheat oven to 450 degrees. Melt butter in large cake pan. Beat eggs until lemon colored. Mix in flour, milk and salt. Pour batter in pan. Cook 15 minutes. Serve with warm maple syrup.

Tuesday, August 26, 2008

STICKY BUNS

1 loaf frozen bread, thawed (not raised)
1 small pkg butterscotch pudding mix (1/2 pkg is plenty-not instant)
3/4 stick butter or margarine (melted)
1/2 cup brown sugar
Cinnamon in the utter - sugar if desired.

Cut bread in small pieces and put in bundt pan or 9x13 loaf pan. Sprinkle with pudding mix. Pour butter-sugar mix, drizzle it over pudding mix. Add some nuts (optional). Put heavy plate on top of bundt pan or weighted cookie sheet if using 9x13 pan, to keep from raising. Let stand at room temp over night.
*Next morning* bake at 350*F for 20 mins. Turn upside down onto plate and let caramel drain over rolls.

Ziplock Omelets









This works great! This is good for when you're alone or when
all your family is together. The best feature is that no one has
to wait for their special omelet. Have the guests write their name
on a Quart Size Ziploc Freezer Bag with a permanent marker.
1. Crack 2 eggs into the quart size Ziploc bag (not more than 2)
shake to combine them.
2. Put out a variety of ingredients such as: Cheeses, Ham,
Onions, Green Peppers, Tomatoes, Hash Browns, Salsa, Etc.
3. Each guest adds prepared ingredients of choice to their bag
and shake the bag to mix them well.
4. Make sure to get the air out of the bag and zip it up.
5. Place the bags into rolling, boiling water for exactly 13 minutes.
You can usually cook 6-8 omelets in a large pot. If you have more
omelets, make another pot of boiling water.
6. Open and the omelet will roll out easily. Be prepared
for everyone to be amazed.
7. Nice to serve with fresh fruit and coffee cake; everyone gets
involved in the process and it becomes a great conversation piece.

Imagine having these ready the night before, and putting the bag
in boiling water while you get ready. And in just 13 minutes you
have a nice omelet for a quick breakfast.