MOM'S HOMEMADE SALSA

1 lg can of diced tomatoes
1 avacado, grated
5 freen onions (chopped)
1 tsp crushed red pepper
3 radishes, grated
dash of oregano
1 tsp garlic sald

Toffee Apple Dip

8 oz cream cheese
1/2 C brown suger
1/2 C sugar
1 tsp vanilla
1/2 pkg. toffee chips

TACO SOUP

2 lbs ground beef
1 pkg Taco seasoning
1 pkg Ranch Dressing mix
1 can chopped green chiles
1 can pinto beans (drained and rinsed)
1 can black beans (drained and rinsed)
2 cans corn with liquid
3 cans chopped tomatoes
1 white onion chopped
3 tsp dried basil

Brown and drain ground beef in skillet. Add taco seasoning, dressing mix, and green chiles; stir well. Add beans, corn, tomatoes, onion, and basil. Bring to a boil, then simmer about twenty minutes before serving. Garnish with tortilla chips and grated cheese.

SHRIMP DIP

1 can tiny shrimp (tuna size can)
1 8oz pkg cream cheese
2 TBSP salad dressing
2 TBSP ketchup
1 tsp Worestershire Sauce
2 shots Tobasco Sauce
1/4 tsp onion powder
1 tsp lemon juice

Mix all ingredients; chill; serve with Frito Scoops