Saturday, August 23, 2008

TACO SOUP



2 lbs ground beef
1 pkg Taco seasoning
1 pkg Ranch Dressing mix
1 can chopped green chiles
1 can pinto beans (drained and rinsed)
1 can black beans (drained and rinsed)
2 cans corn with liquid
3 cans chopped tomatoes
1 white onion chopped
3 tsp dried basil

Brown and drain ground beef in skillet. Add taco seasoning, dressing mix, and green chiles; stir well. Add beans, corn, tomatoes, onion, and basil. Bring to a boil, then simmer about twenty minutes before serving. Garnish with tortilla chips and grated cheese.

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