Garden Chowder

2 Medium Zucchini
1 Medium onion
2 Tbl. Parsley
1 Tbl. basil
1/3 C. flour
1 tsp. salt
1/4 tsp. pepper
3C. chicken broth
3 chicken bullion cubes
1 tsp lemon juice
1 12oz evaporated milk
1/2 small bag frozen corn
1 12oz diced tomatoes
2 C. shredded cheddar cheese
1/4 C parmesan
pinch of sugar
Saute onion and squash, with parsley and basil in a little olive oil. Stir in flour, salt, and pepper. Gradually stir in chicken broth and bullion and lemon juice. Bring to boil. Cool 2 minutes. Add tomatoes, milk, and corn. Bring to Boil. Simmer 5 minutes. Stir in cheeses and sugar.
Grandma Darlene Frahm's recipe