CABBAGE BURGERS

Dough:
2 TBSP dry yeast
1/3 cup water
2 cups scalded milk
1/2 cup oil
7 cups flour
1/2 cup honey
2 tsp salt
2 eggs (well beaten)
Disolve yeast in 1/3 cup warm water. Combine milk, oil, honey, salt, and cool to lukewarm. Add yeast and eggs. Gradually stir in flour. Beat vigorously, cover and let rise in warm place until double in size (2hrs).

Cabbage mixture:
1 1/2 lbs hamburger
1 lg cabbage
2 med onions
Brown hamburger until light gray, add onion salt and pepper. Shread cabbage and add to hamburger mix. Simmer approx 30 mins. Cool before making into burgers.

Roll dough out and cut into rectangles, spoon cabbage into each rectangle and fold and seal corners. Set on cookie sheet, cook at 375*F for 20 mins. Makes about 20 burgers.