Boil for 30-40 mins:1 med chopped onion
6 celery sticks
6 cubed potatoes
Make sure veggies are completely covered by water.
In separate pan:
3/4 butter, cube melt and add
3/4 cup flour - will get pasty, then add
3/4 cup cream
Add milk to thin (about 2-3 cups) and then heat for 5 mins.
Add paste to veggies, add one can chopped clams (half drained).
Add tsp of each at a time:
pepper
celery salt
seasoned salt
Boil for 10 mins. Serve with crackers and mild cheddar cheese.
No comments:
Post a Comment