1 lb hamburger
1 can Cream of Chicken soup
1 sm pkg frozen corn
1 sm pkg frozen tator-tots
1/2 cup milk
grated cheese and onions
In the bottome of a flat casserole pan loosely crumble the raw hamburger. Season with salt and pepper. Scatter chopped onion on top of hamburger. Sprinkle frozen corn over meat. Mix milk and soup together and pour over the corn. Cover the top with frozen tator-tots.
Bake 350*F for 1 hour.
Add grated cheese to meld just before serving.
1 can Cream of Chicken soup
1 sm pkg frozen corn
1 sm pkg frozen tator-tots
1/2 cup milk
grated cheese and onions
In the bottome of a flat casserole pan loosely crumble the raw hamburger. Season with salt and pepper. Scatter chopped onion on top of hamburger. Sprinkle frozen corn over meat. Mix milk and soup together and pour over the corn. Cover the top with frozen tator-tots.
Bake 350*F for 1 hour.
Add grated cheese to meld just before serving.
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