3 cups broccoli floweretts
12 slices bacon (cooked and crumbled)
1 cup red onion (julianne cut)
1 cup sliced fresh mushrooms
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
Dressing:
1/ cup Miracle Whip
2 TBSP vinegar
1/4 cup sugar
1 TBSP poppy seeds
Mix all ingredients together and add to salad.
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