1/2 C light corn syrup
1/2 C butter
1C. sugar
1 tsp salt
1 tsp vanilla
food coloring
Combine all ingredients except vanilla. Stir over medium heat until it reaches a good rolling boil. Turn off heat. Cover with lit, let set on burner for 4 minutes. Add vanilla and coloring. Pour over popped corn. Start with a small about of corn, stirring well, adding corn and syrup until each kernel is well coated. Shape into balls, using suckers as the center of the ball, or leave corn in a bowl for snack treats. Wrapping the balls in clear plastic, tied with tie or ribbon.
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