Tuesday, August 26, 2008

CHINESE CHICKEN SALAD

1 head iceburg lettuce
1 carrot
green onions
3 boiled chicken breasts
Fried egg roll wrappers cut into strips before frying

Dressing: shake up in jar (usually double)
2 tsp salt (4 tsp)
6 TBSP sugar (1/2 cup)
6 TBSP vinegar (3/4 cup)
1 tsp pepper (2 tsp
1/2 cup vegetable oil (1 cup)

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