ORANGE ROLLS

1 pkg yeast
1/4 cup warm water
1 tsp salt
1/2 cup (melted) butter
2 eggs
1/2 cup sour cream
2 3/4-3 cups flour
1 cup coconut toasted
2 TBSP grated orange rind

Soften yeast in warm water. Stir in 1/4 cup sugar, salt, 6 TBSP butter, eggs, and sour cream. Mix well. Add flour to form stiff dough, cover, let rise in warm place about 2 hours until doubled.
Combine 3/4 cup sugar, 3/4 cup coconut and orange rind. Knead dough 15 times. Roll out half of dough to a 12 inch circle, brush with 1 TBSP butter. Sprinkle half sugar-coconut mix on. Cut into 12 wedges. Roll up starting w/ wide end of triangle. Place point down on well-greased 13x9 inch pan. Cover, let rise in warm place about 1 hour.
Bake 350*F for 25-30 mins. Pour glaze over and sprinkle with 1/4 cup toasted coconut.
*Glaze*
Comine in sauce pan 3/4 cup sugar, 1/2 cup sour cream, 2 TBSP orange juice and 1/4 cup butter. Boil 3 mins stirring occasionally.