CLAM CHOWDER

Boil for 30-40 mins:
1 med chopped onion
6 celery sticks
6 cubed potatoes
Make sure veggies are completely covered by water.

In separate pan:
3/4 butter, cube melt and add
3/4 cup flour - will get pasty, then add
3/4 cup cream
Add milk to thin (about 2-3 cups) and then heat for 5 mins.

Add paste to veggies, add one can chopped clams (half drained).
Add tsp of each at a time:
pepper
celery salt
seasoned salt

Boil for 10 mins. Serve with crackers and mild cheddar cheese.

CHINESE CHICKEN SALAD

1 head iceburg lettuce
1 carrot
green onions
3 boiled chicken breasts
Fried egg roll wrappers cut into strips before frying

Dressing: shake up in jar (usually double)
2 tsp salt (4 tsp)
6 TBSP sugar (1/2 cup)
6 TBSP vinegar (3/4 cup)
1 tsp pepper (2 tsp
1/2 cup vegetable oil (1 cup)