Easy Chicken Pot Pie

3 cups chopped cooked chicken
1 pkg frozen vegetable blend
1 can cream of chicken soup
1/2 cup milk
1 egg
1 cup all-purpose baking mix
Directions:preheat oven to 400mix soup, vegetables and chicken in 9 inch pie platemix milk, egg and baking mix. pour over chicken mixture. Bake 30 min or until golden.

Chicken Divan

2 bags frozen broccoli (or enough to cover a 9x13 pan) sometimes I use 1 bag, sometimes more. :)4 cups cooked, cubed chickenLayer broccoli on bottom of 9x13 pan and chicken on top of that.
Separately mix:2 cans cream of chicken soup1 cup mayo (lite)1 tsp curryOptional: add 1 cup instant brown rice and 1 cup water for a thicker casserole (I usually add rice)
Pour mixture over top of broccoli and chicken. Sprinkle with 1/2 cup cheddar cheese and paprika!
Bake at 350 degrees for 40 minutes.
It's super yummy! Sometimes I half it if I am just making it for 2 or 3 people. Who doesn't love broccoli and chicken!?

Cafe Rio Chicken

1 small bottle Kraft Zesty Italian Dressing ( I used the mix and made it as per directions)

1 T chili powder

1 T cumin

3 cloves garlic—minced

5 lbs chicken breast
Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour

Chicken Marinade

2/3 C. Lemon Juice

1/2 C. soy sauce

1 Tbl. garlic powder

1/4 tsp. pepper

1/8 tsp. salt

1/4 tsp. tobasco

1/4 C. oil

put all ingredients in gallon size freezer bag and add up to 6 lbs of chicken. Marinate no less than 4 hours. BBQ

CHEESY BROCCOLI CHICKEN

2 cups water
2 chicken breasts (chopped)
1 16oz pkg frozen broccoli
1 can Campbells Cheddar Cheese condensed soup
1 cup Velveeta cheese
½ cup cheddar cheese

Boil 2 cups water and chicken in a skillet, season with pepper and paprika. Add broccoli and simmer for 8 mins. Add Cheddar Cheese soup, Velveeta cheese, and cheddar cheese. Simmer for 5 mins make sure cheese is fully melted. Serve over rice.

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