Saturday, August 23, 2008

CHEESY BROCCOLI CHICKEN



2 cups water
2 chicken breasts (chopped)
1 16oz pkg frozen broccoli
1 can Campbells Cheddar Cheese condensed soup
1 cup Velveeta cheese
½ cup cheddar cheese

Boil 2 cups water and chicken in a skillet, season with pepper and paprika. Add broccoli and simmer for 8 mins. Add Cheddar Cheese soup, Velveeta cheese, and cheddar cheese. Simmer for 5 mins make sure cheese is fully melted. Serve over rice.

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2 comments:

AnickH said...

thanks this looks so yummy. my dads allergic to whea so i'll definitly make this for him

AnickH said...

i mean wheat, not whea... ha ha sorry