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The FAMILY CUPBOARD
Monday, August 25, 2008
Toffee Apple Dip
8 oz cream cheese
1/2 C brown suger
1/2 C sugar
1 tsp vanilla
1/2 pkg. toffee chips
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Raspberry Snow
Orange or Pineapple Tapioca Salad
Penne Pasta with Tomato and Fresh Basil
STUFFED SHELLS
STICKY BUNS
BEST EVER POPCORN BALLS
HAMBURGER PIE
MOM'S HOMEMADE SALSA
ENGLISH TOFFEE
CRAB WONTONS
CLAM CHOWDER
The Best Chocolate Chip Cookies
CHICKEN ENCHILADAS
CHINESE CHICKEN SALAD
CARROT CAKE BARS
CARAMELS
CABBAGE BURGERS
BROCCOLI SALAD
Ziplock Omelets
Toffee Apple Dip
Garden Chowder
Sweet-n-Sour Beef
Chicken Marinade
Pumpkin Cookies
Calico Beans
ORANGE ROLLS
MEATLOAF
LEMON SQUARES
BREAD
GRANDMA'S ZUCCHINI BREAD
TATOR-TOT CASSEROLE
TACO SOUP
STUFFED SHELLS
SHRIMP DIP
CHEESY BROCCOLI CHICKEN
OTHER CUPBOARDS
Reliable Recipes
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