Lawry's Spinning Salad

MAKES 6 SERVINGS
1 small head Romaine lettuce, torn into bite-size pieces

1 small head iceberg lettuce, torn into bite-size pieces

1/2 cup baby spinach leaves or watercress, torn into sprigs

1 cup shoestring beets, well drained

1 hard boiled egg, peeled and sieved

Seasoned salt, to taste

Seasoned pepper, to taste

3/4 cup Lawry's classic vintage dressing (recipe follows)

12 cherry or teardrop tomatoesSourdough croutons

In a large salad bowl, combine lettuces, spinach or watercress, beets and egg. Sprinkle with seasoned salt and pepper. Toss with dressing (recipe below). Garnish each serving with cherry tomatoes and croutons.
Nutrition facts per serving (not including dressing): 70 calories, 2 g fat, 0 g saturated fat, 35 mg cholesterol, 11 g carbohydrates, 4 g protein, 82 mg sodium, 4 g fiber

LAWRY'S VINTAGE DRESSING
MAKES 1 CUP
3 tablespoons cider vinegar

3 tablespoons water

2 tablespoons applesauce

2 teaspoons Worcestershire sauce

1-1/2 teaspoons dry sherry

1-1/2 teaspoons seasoned salt

1 teaspoon sugar

1/2 teaspoon paprika

1/4 teaspoon garlic powder with parsley

2 drops hot pepper sauce

1/2 cup vegetable oil

In a blender, combine vinegar, water, applesauce, Worcestershire sauce, sherry, seasoned salt, sugar, paprika, garlic powder and hot pepper sauce. Blend on high until combined, about 30 seconds. With the motor running on high speed, slowly add oil through the pour hole on the lid (remove center of lid) until combined, about 2 minutes. Refrigerate several hours before serving. Nutrition facts per tablespoon: 170 calories, 18 g fat, 2 g saturated fat, 0 mg cholesterol, 2 g carbohydrates, 0 g protein, 399 mg sodium, 0 g fiber

Raspberry Snow

Lrg. Raspberry Jello
2 pkg. frozen raspberries
can of applesauce
16 oz sour cream
bag of mini marshmallows

Add 2C hot water to jello and add applesauce. Add frozen raspberries, pour in 9X13 pan and refrigerate. Mix sour cream and marshmallows and top jello with mixture. Refrigerate overnight or with plenty of time to flavor. You can also make a not so tart strawberry version, just chop up some frozen strawberries.*do not cover with tin foil, makes it taste funny
*Haleigh favorite

Orange or Pineapple Tapioca Salad

3 C. Water

2 tapioca jello

1 small orange or pineapple jello

1 small tub cool whip

1 can drained mandarin oranges or pineapple tidbits

Boil water add tapioca stir until starts to thicken add jello stir til dissolved, let cool, add cool whip and fruit. Refrigerate. Mmmm.

CHINESE CHICKEN SALAD

1 head iceburg lettuce
1 carrot
green onions
3 boiled chicken breasts
Fried egg roll wrappers cut into strips before frying

Dressing: shake up in jar (usually double)
2 tsp salt (4 tsp)
6 TBSP sugar (1/2 cup)
6 TBSP vinegar (3/4 cup)
1 tsp pepper (2 tsp
1/2 cup vegetable oil (1 cup)

BROCCOLI SALAD

3 cups broccoli floweretts
12 slices bacon (cooked and crumbled)
1 cup red onion (julianne cut)
1 cup sliced fresh mushrooms
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
Dressing:
1/ cup Miracle Whip
2 TBSP vinegar
1/4 cup sugar
1 TBSP poppy seeds

Mix all ingredients together and add to salad.