Lrg. Raspberry Jello2 pkg. frozen raspberries
can of applesauce
16 oz sour cream
bag of mini marshmallows
Add 2C hot water to jello and add applesauce. Add frozen raspberries, pour in 9X13 pan and refrigerate. Mix sour cream and marshmallows and top jello with mixture. Refrigerate overnight or with plenty of time to flavor. You can also make a not so tart strawberry version, just chop up some frozen strawberries.*do not cover with tin foil, makes it taste funny
*Haleigh favorite
No comments:
Post a Comment