MEATLOAF

2 slices of white bread (torn into 1/2 inch cubes)

1/3 cup milk

1 egg



Soak bread cubes in milk. Add egg; beat with whisk until well blended. Add onion, celery, Worcestershire sauce, salt, pepper, and poultry seasoning; mix thoroughly. Add meat and mix well. Pour into loaf pan, flatten top with hands or a spoon. Bake uncovered 350*F for 1 hour or until juices are no longer red. (You do not want to over cook but just until meat isn't red).

CAREFULLLY using a spatula to hold loaf in pan, drain off as much fat and extra juice as possible. Combine catsup and brown sugar until sugar is dissolved and spread on top of loaf. Return loaf to oven and heat for 15 mins or until glaze is hot and bubbly. (We make extra glaze to pour over each slice of meatloaf and if we