Saturday, August 23, 2008

SHRIMP DIP


1 can tiny shrimp (tuna size can)
1 8oz pkg cream cheese
2 TBSP salad dressing
2 TBSP ketchup
1 tsp Worestershire Sauce
2 shots Tobasco Sauce
1/4 tsp onion powder
1 tsp lemon juice

Mix all ingredients; chill; serve with Frito Scoops

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