BREAD

In bowl add:
2 cups lukewarm water
2 TBSP yeast
1/3 cup sugar
1 1/2 tsp salt
1/4 cup oil
Let stand in bowl for 5 mins.
Add 3 cups of flour to the above mixture and stir.
Add one more cup of flour, stir and begin to knead. Pour 1/2 cup flour on board before beginning to knead. Knead 5-10 mins, adding flour as you go until dough is smooth. Spray bowl with oil, set dough in bowl and let it raise until double in size. Punch down and raise again. Divide dough in half and shape each into a loaf. Raise until double in size.
Bake at 350*F for 35-40 mins. Remove from oven, and take out of pan to cool.