1 28oz jar Ragu old world style pasta sauce; divided
2 lbs part-skim Ricotta cheese
2 cups part-skim shredded Mozzarella cheese
1/4 cup grated parmesan cheese
3 eggs
1 TBSP finely chopped parsley
1 12oz box Jumbo Shells, cooked and drained
1/8 tsp black pepper
Spread 1/2 of sauce in 9x13 pan. Combine ingredients and fill shells with cheese mixture. Arrange in pan and top with remaining sauce.
Bake 350*F for 45 mins
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