Tuesday, October 13, 2009

Easy Chicken Pot Pie

3 cups chopped cooked chicken
1 pkg frozen vegetable blend
1 can cream of chicken soup
1/2 cup milk
1 egg
1 cup all-purpose baking mix
Directions:preheat oven to 400mix soup, vegetables and chicken in 9 inch pie platemix milk, egg and baking mix. pour over chicken mixture. Bake 30 min or until golden.

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