Saturday, September 6, 2008

Cafe Rio Chicken

1 small bottle Kraft Zesty Italian Dressing ( I used the mix and made it as per directions)
1 T chili powder
1 T cumin
3 cloves garlic—minced
5 lbs chicken breast
Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour

2 comments:

Andrea said...

mmmm you know I am trying this one!
I have the shredded beef recipe, I should put it on my blog.

Grandma Jo said...

My comment is on sticky buns, but I thought the comment was for the whole recipe thing. Thanks