1 cup butter or margarine
1/2 cup white Karo syrup
1 Pkg. (9oz) Red Hots
8 qts. popped popcorn (I think a little less is better)
Combne butter, corn syurup and redhots in a heavy saucepan.Boil for 5 minutes. Pour over popped corn and mix well. Pour onto a greased cookie sheet and bake @ 225 degrees for one hour. Stir several times. (I remove pan from the oven and turn with tongs.) Remove from oven and allow to cool. Break apart and store in an airtight container.
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